Museum Of Ice Cream Scoops Up First International Location In Sunshiny Singapore
Image courtesy of Museum of Ice Cream Singapore
In Singapore, where the climate is like summer all year, an ice-cold treat is always welcome. So when NYC’s famed Museum of Ice Cream (MOIC) opened its doors in the sunny city-state, weekend slots were fully snapped up shortly after the first tickets went live.
MOIC Singapore, the museum’s first-ever international location, now keeps the historic enclave of Dempsey cool—for the lack of a better word—with 14 never-before-seen interactive installations. Guests can help themselves to unlimited servings of locally-inspired ice cream of taro milk tea and lychee flavors, and more, as they explore the museum’s 60,000-square-foot ground, which includes a café, bar, and a retail space.
Image courtesy of Museum of Ice Cream Singapore
Over here, responsibilities—and presumably, calories—don’t exist.
The icy-fresh location, decked in MOIC’s iconically cheerful pink, houses the brand’s largest-ever Sprinkle Pool too. And while it breaks conventions, the museum is a melting
Image courtesy of Museum of Ice Cream Singapore
It’s also the home of ‘Mercone’, the museum’s mascot who’s part ice cream and part Merlion, which itself is part lion and part fish.
MOIC Singapore is open from 10am to 11pm on Thursdays to Sundays. Tickets, starting from SG$38 (US$28), are currently available through December.
Image courtesy of Museum of Ice Cream Singapore
[via Museum of Ice Cream Singapore]
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