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Here’s Why AI-Generated Meal Pics Look Much More Appetizing Than Real Photos

By Mikelle Leow, 18 Mar 2024

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Image generated on AI


Ever scrolled through Instagram and felt a sudden pang of hunger? Turns out, there might be more to those mouthwatering food pictures than meets the eye. A new study suggests artificial intelligence can trick us into thinking food looks more delicious than the real deal, but there’s a catch.


Researchers from the University of Naples Federico II put this theory to the test. They showed participants real food photos and AI-generated images, but didn’t reveal which was which. The results? When people were kept in the dark about the picture’s origin, they consistently rated the AI-generated food as more appetizing.


So, what’s AI's secret sauce? The study, freshly published in the Food Quality and Preference journal, suggests it’s all about aesthetics. Tools like Midjourney, DALL-E, and Stable Diffusion have mastered the art of food presentation by tweaking things like symmetry, color, and even how the food is positioned. Apparently, AI knows we find food less threatening when it's not pointing directly at us!


Here’s the twist: as soon as participants were told an image was AI-generated, the illusion shattered like the sugar topping of a crème brulée. They saw both real and AI food as equally tantalizing.

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Image generated on AI


This research has some interesting implications. For consumers, it’s a reminder that we first eat with our eyes, and that we might be more susceptible to sly food marketing tactics, especially if we’re not aware of it.

 

Image generated on AI


The food industry might see AI as a tool to cook up irresistible food advertisements, but transparency is key. The study suggests AI’s effectiveness might drop if consumers become savvy to its tricks.


This is just the first bite in the conversation about AI and food. The future might involve AI recommending personalized meals or even creating entirely new food concepts based on taste and nutrition. But as AI sinks its teeth into our meals, ethical considerations around transparency and consumer manipulation will need to be carefully addressed.

 

 


[via SciTechDaily and University of Oxford, images generated on AI]

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