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Spoons Specifically Measure Ingredients For Making Bread
By Anthea Quay, 28 Feb 2012
Is baking too tedious for you to make your own bread?
Netherlands-based Niels Datema has created a set of spoons to make things easier.
‘Bread Spoons’ are five white ceramic bowls designed for you to measure the amount of bread ingredients needed to make the perfect dough for one loaf.
Each spoon is specifically for one ingredient—water, flour, oil, sugar and yeast.
The size of the spoon correlates to the amount of the ingredient needed; the ingredient to be scooped with the spoon, labelled on the spoon’s handle.
“The rest you need are your two hands so you can enhance your breakfast with home-baked bread,” Datema wrote on his website.
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