Take Your Dining Experience To 'New Heights'

By John Yong, 12 Jun 2012

What better way to impress your guests than by taking them to dinner—while being suspended 180 feet of the ground.

Two Belgian companies, Hakuna Matata and Fun Group have created this unusual dinning concept called ‘Dinner in the Sky’—where the dinner guests are literally lifted off the ground by a table hooked by a crane.

This unique ‘restaurant’ is able to sit 22 guests—with a chef and waiter standing in the center of the platform.

While suspended in the air, guests can enjoy the bird’s eye view of their surrounding as they wine and dine.

According to its website, it would cost US$310 per person for the experience and they are available to rent for any special events.