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A Delicious 12-Course Meal Squeezed Into A Can



In a bid to offer the average person a chance to “dine like royalty without the washing up”, designer Chris Godfrey cramped an entire 12-course meal into a can.

Called ‘All In One’, appetizers, main courses and desserts were compressed into a tin can—piling them on top of each other to form layers of food that are distinguishable by color.

The entire 12-course meal consists of:

  1. Selection of local cheeses with sourdough bread
  2. Pickled Kobe beef with charred strawberry
  3. Ricotta ravioli with a soft egg yolk
  4. Shitake mushroom topped with filled peppers
  5. Halibut poached in truffle butter in a coconut crepe
  6. Risotto foraged ramps, prosciutto and fresh parmesan
  7. French onion soup with fresh thyme and gruyere cheese
  8. Roast pork belly and celeriac root puree
  9. Palate cleanser, pear ginger juice
  10. Rib eye steak with grilled mustard greens
  11. Crack pie with milk ice cream on a vanilla tuile
  12. French canele with a malt barley and hazelnut latte

Would you like to sample Godfrey’s 12-course meal?







[via PSFK]
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