Journaling ideas since 2003
Advertise with us Subscribe to newsletter

Follow us

Share this

An Eco-Friendly Restaurant That Went Two Years Without Producing Waste

Some restaurants produce up to 8 gallons of waste each hour, but for owner and head chef Justin Vrany, his Chicago-based restaurant ‘Sandwich Me’ has gone two years without producing waste.

In a short video by NationSwell, Vrany reveals how he turned his restaurant into an eco-friendly, sustainable establishment.

The restaurant operates on renewable energy and only uses local meat and produce. Vrany also recycles whatever trash the restaurant produces and even has a compost pile for discarded food.

‘Sandwich Me’ is located at 3037 North Clark Street, Chicago, Illinois.

Find out more by watching the video below:

[via Laughing Squid]
Receive interesting stories like this one in your inbox
Subscribe to our email newsletter
Prefer RSS instead?
Advertise here

More news on

Also check out these recent news
Never miss our stories again! ×
Subscribe to our newsletter

Follow us on