Don't miss the latest stories
Advertise Newsletter
Network
  • The Creative Finder
  • The Bazaar
  • Deals
  • Status Is Down
Community
  • Sign up / Log in
  • Discussion Forums
  • Calendar of Events
NEW

Follow

Share this

Advertising
Creativity
Food
Humor
Logo Design
McDonalds
Wendys
  • Humor
  • Logo Design
  • McDonalds
  • Wendys
MENU
  • Advertise with us
  • Submit tip/feedback
  • Work with us
  • Subscribe to newsletter
  • Subscribe to RSS
Advertise here
Advertisement

Wendy’s Saucily Appropriates Golden Arches To Tout Its New Fries Recipe

By Mikelle Leow, 28 Feb 2022

Subscribe to newsletter
Like us on Facebook

Photo 191617719 © Nikkimeel | Dreamstime.com

 

Wendy’s has burnt just about everything about McDonald’s, from its frozen beef to menu items that don’t align with their advertising. The latest to be handed the brutal Wendy’s sizzle are its rival’s beloved French fries.

 

Last year, the sassy, pigtailed fast-food player replaced its fries with a new and improved “Hot & Crispy-guaranteed” recipe. In the months since, it has promoted this version in a series of snarky campaigns. These include a set of billboards that could at first be mistaken as McDonald’s banners.


The new activation, recently spotted in Chicago and featured by Entrepreneur, picture a red background with a French fry bent to mimic half of McDonald’s Golden Arches. “Hot & Crispy fries don’t arch,” the signs read. “Just sayin’.”

 

I love y’all @Wendys but @McDonalds fries are god tier. Y’all okay though 🤷🏾‍♀️ pic.twitter.com/G3G3fBRlQb

Advertisement
Advertisement
— Lola S. (@LolaSkye_93) February 3, 2022

 

Wendy’s mascot appears on a whitewashed portion of the banner, outlining the statement: “Our new fries are preferred over McDonald’s almost two-to-one.”


To perfect its fries, Wendy’s experimented with 20 ways to cut its potatoes and improved equipment and protocols, as well as boosted staff training efforts, to ensure fries are always hot and crispy when served.


“What we’ve done is balance the cut of the fry and kept a little bit of the skin of the potato on the fry to be able to drive flavor,” explained Wendy’s president Kurt Kane. “We used a batter system that allows us to be able to maintain crispiness, both when they’re fresh and hot out of the fryer as well as several minutes later.”

 

Oomph! pic.twitter.com/ceqv2YNg4U

— Joel_Engineer (@Joel_Engineer) February 18, 2022

 

 

 

[via Entrepreneur and The Drum, images via various sources]

Receive interesting stories like this one in your inbox
Advertise here

More related news

Advertise here
Also check out these recent news
Web Design
Link to news page

When Your Website Goes Down, This Is the Page Customers Meet Instead

2027
Link to news page

2027 Already Has A Color Of The Year And It’s Beginning On ‘Grounded’ Territory

IKEA
Link to news page

IKEA & Xbox Press Play On Furniture & Storage Inspired By The Iconic Controller

Fashion
Link to news page

Vogue Presents ‘United Flags of Fashion’ With Top Designers For All 50 States

Coca-Cola
Link to news page

Coca-Cola Pours Fresh Life Into Its Iconic Branding With Worldwide Redesign