Image via Studio Ghibli
A former animator who worked on Studio Ghibli’s 2001 film
Spirited Away has revealed some insights about the movie after the studio released
400 images from its famous movies for public use.
Hiromasa Yonebayashi, who worked at the company for 18 years, took to Twitter to reveal secrets on the scenes he worked on in the movie. In a series of tweets, he told fans that
Spirited Away was the first film he worked on, and naturally “researched a variety of things” on it.
The translated tweet reads, “
Spirited Away was my first feature film so though I was nervous I researched a variety of things as I drew. For the part where Haku is fed the dango, we all interacted with a large-breed dog and observed the movements.”
This explanation gave fans a better insight on the movements between Chihiro and Haku in his dragon form.
Yonebayashi also revealed the dish that Chihiro’s father ate before she landed in a strange world filled with spirits. “It was written on the storyboard that the soft, flabby food the dad eats is the stomach of a coelacanth,” he said. “Haku moves quickly and stops suddenly so there aren’t a lot of key frames, making it super simple. Chihiro is trembling and nervous, so there are a lot of key frames, making it a pain.”
Fans of the film were blown away when they found out it was a fish’s stomach, as many thought it was either a lamb’s stomach or a Taiwanese street food called ba-wan.
Yonebayashi said that the original idea “wasn’t written in the storyboard” but in the original layout drafted by director Miyazaki.
[via
Sora News 24, cover image via
Studio Ghibli]